The next announcement will be made on Feb. The Oregon Health Authority reexamines and adjusts county risk levels every two weeks.
“It doesn’t make sense to me how I can have all this space to safely spread out my customers in my restaurant and have the government continue to tell me I can’t use it when I know I can do it safely,” said Treva Gambs, owner of Gamberetti’s Italian Restaurants in Salem and Albany, in a statement ORLA released Tuesday, following the governor’s announcement. The Oregon Restaurant & Lodging Association noted that the state’s recent rise in unemployment was driven by job losses in the service sector, as restaurants struggle to deal with restrictions aimed at limiting spread of COVID-19. The announcement was met with criticism from Oregon’s restaurant industry, as many cafes and diners remain limited to take-out service or outdoor dining. said “This is an important reminder for all Oregonians to continue to do their part by abiding by the health and safety guidelines in place.” “Most of the state remains in the Extreme Risk category,” Brown. Twenty-five counties remain in Extreme Risk. Commissioned by the National Association of Theatre Owners (NATO), this program puts the health and safety of our guests and employees at the center of movie theatre operations across the country. In addition, the governor announced updates to county risk levels.īeginning Friday, Grant County will move into the Moderate Risk level and Tillamook and Curry counties will move into the Lower Risk level. CinemaSafe is a program promoting protocols and guidelines developed and supported by leading epidemiologists to support a safe return to movie theatres. For facilities smaller than 500 square feet, the modified guidance allows for one to one customer experiences, such as personal training. The business must follow cleaning protocols and people will be required to social distance and wear a facemask. The new modifications allow for a maximum of six people indoors at facilities over 500 square feet.
This file photo shows patrons at Prost, a bar in North Portland, as they drink together during the last few hours before a state mandated bar and restaurant closure went into effect on Main Portland, Ore. This means we are able to make these adjustments." “We have seen over the last several weeks that Oregonians have largely complied with risk levels to the point that we have not seen a surge in hospitalizations that would have jeopardized hospital capacity. “The science has shown us that outdoor activities are safer than indoor activities when it comes to the spread of COVID 19, which is why we have clearly delineated guidance between indoor and outdoor activities,” Gov.
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